• Botanical name: Vitis vinifera
• Family: Vitaceae
• Part used: Seed
• Cultivation: Organic
• Origin:

Grape seed oil is obtained by pressing the seeds.

Rich in linoleic acid (more than 60%) and oleic acid (more than 20%), which results in high moisturizing properties, especially for dry skin, which is normally a symptom of linoleic acid loss.

This oil is soft, delicate, pale, and although the virtues and benefits of the grape have been known for more than 6,000 years, in recent years it has become established as a great oil.

Reduces cholesterol, lowers blood pressure, strengthens blood vessel walls, moisturizes, nourishes, relieves age-related eye conditions, is an antioxidant, and contains vitamins C and E.

It is believed to have properties for treating certain cancers.

First cold pressing of organic farming.